Shepherd’s Pie is one of those timeless comfort foods that instantly makes a meal feel cozy and satisfying. Traditionally topped with mashed potatoes, this version has a twist by using creamy mashed cauliflower instead—without sacrificing flavor. Packed with savory ground beef and plenty of vegetables, this dish is hearty enough for family dinners yet simple enough for a weeknight meal. We've created a second twist by adding bacon to the dish.
Whether you’re cutting back on calories or just looking for a new way to enjoy a classic, this Shepherd’s Pie delivers comfort in every bite.
Ingredients
For the Bottom Layer
- 2 pounds ground beef
- 8 ounces bacon, diced
- 4 cups diced vegetables (carrots, celery, zucchini, mushrooms)
- 1 yellow onion, diced
- 1 teaspoon black pepper
- 1 teaspoon dried thyme leaves
- 1 tablespoon smoked paprika
- Salt, to taste
For the Top Layer
- 2 heads cauliflower, steamed until very soft
- Salt, to taste
- 1 teaspoon garlic powder
Instructions
- Prepare the Filling
In a large saucepan over medium heat, brown the diced onion with the bacon until the onion is tender and the bacon is cooked. Add the ground beef and diced vegetables, stirring to combine. - Cook the Meat Mixture
Continue cooking until the beef is fully browned and cooked through. Drain excess fat if necessary. - Season and Assemble
Stir in the black pepper, dried thyme, smoked paprika, and salt to taste. Transfer the mixture to a 9 x 13 baking dish. Use a large spoon to spread and flatten the filling into an even layer. - Make the Cauliflower Topping
Using a blender, food processor, or electric mixer, purée the steamed cauliflower with salt and garlic powder until smooth and creamy. - Top and Bake
Spread the cauliflower purée evenly over the meat layer. Bake uncovered at 350°F (175°C) for 40 minutes, until heated through and lightly golden on top. - Finish and Serve
Sprinkle with black pepper and parsley flakes if desired. Let the Shepherd’s Pie stand for 5 minutes before serving.
Serving Tips & Variations.
- Swap ground beef for ground lamb or turkey to change up the flavor.
- Make it ahead of time and refrigerate—this dish reheats beautifully and tastes even better the next day.
This cauliflower-topped Shepherd’s Pie proves that comfort food can be both nourishing and indulgent. Serve it with a simple green salad, and you’ve got a complete, satisfying meal the whole family will love.
Enjoy good food,
Coach Nancy
