The other day I needed to fix lunch but when I went to grab the leftovers, they were already gone. Now that's usually a good thing but that day. I needed to fix lunch quick. A quick survey of my fridge told me I was down to bare bones. Here's what I came up with.
Chicken Bacon with avocado dressing on microgreens. As I served it, I was hoping it would taste good. It was fantastic. In fact my family asked me to make it the next day too. Its easy give it a try.
Chicken Bacon Salad
- 1 chicken breast cut into bite size pieces
- 4 pieces of bacon
- microgreens from Papa Dean's
- Avocado dressing
- 1 Tablespoon shredded cheddar cheese
I fried the bacon until it was crispy. I took it out to drain. Then cook the chicken in the same pan. Put the warm chicken, bacon, cheese, and dressing on top of the microgreens. BAM! Deliciousness is served
You can make your own dressing but this time I bought Aldi's Avocado Tomatillo salsa and used that.
- 1/2 avocado, pit removed
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1 tsp fresh cilantro, chopped
- 1 tbsp water
- Pinch of salt
Blend the ingredients with an immersion blender or in a regular blender and process until smooth. Add more water if necessary to reach desired consistency. Taste for seasoning.
Enjoy good Food,