Fantastic Tasting- Golden Crusted Almond Pork Loin

I’ve shared this recipe several times and everyone has always raved about it when they prepared it. It is easy but looks and taste sensational. I serve this with roasted mixed veggies and a side salad. I know when I serve this meal, I am assured that my family has food that will keep them happy, but that I am not filling them just to fill their bellies. I’m giving them food that will fuel their bodies.

Golden Crusted Almond Pork Loin

  • 4-pound boneless pork loin roast
  • Salt and freshly ground pepper
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, peeled
  • 1/2 cup slivered almonds
  • 1/4 cup chopped fresh Italian parsley
  • 4 cups chicken broth
  • 4 tablespoons Dijon mustard
  • 1/4 cup unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 350 degrees.
  2. Season pork with salt and pepper and rub with mustard.
  3. In a food processor, with the motor running, add garlic and process until minced. Add almonds and parsley then pulse until mixture is finely chopped.
  4. Pat almond mixture over roast, pressing to coat well.
  5. Place roast on a rack in a shallow roasting pan and cook for 2 hours until the crust is lightly browned and a meat thermometer inserted into the center of the roast registers 155 to 160 degrees.
  6. Transfer roast to cutting board and let stand 10 minutes before slicing.
  7. While the pork is cooking, prepare the sauce.
  8. In a saucepan over medium heat, simmer chicken broth until reduced to 1 cup.
  9. Reduce heat and whisk in the mustard. Whisk in butter, a few pieces at a time, until butter is incorporated and the sauce is smooth.
  10. Serve the pork roast with sauce.

(If you don't have time to make the sauce, like I didn't yesterday, don't panic. No one missed it) The pork doesn't need it. Its one of those special things that makes it just shine even more. 

Enjoy your food,

Coach Nancy

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