Italian Sausage in the Crockpot

Searching through my archives of recipes, I came across this favorite. It is soooooo easy. I mean it is soooooo easy. Add in that my entire family loves this recipe and I've hit the jackpot. 

Italian Sausage in the Crockpot

  • 2 pounds Italian Sausage
  • 1 16 - ounce bag frozen peppers and onions
  • 2 cans Italian diced tomatoes
  • 1 Tablespoon onion powder
  • 1 Tablespoon garlic powder

Put all the ingredients in your crockpot and turn on low for 6-8 hours. I use frozen but you can also use fresh peppers and onions you've cut up and thawed sausages. It'll cook a bit faster but the time in the crockpot adds to the flavors. 

Eat Good Food,

Coach Nancy

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