Searching through my archives of recipes, I came across this favorite. It is soooooo easy. I mean it is soooooo easy. Add in that my entire family loves this recipe and I've hit the jackpot.
Italian Sausage in the Crockpot
- 2 pounds Italian Sausage
- 1 16 - ounce bag frozen peppers and onions
- 2 cans Italian diced tomatoes
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
Put all the ingredients in your crockpot and turn on low for 6-8 hours. I use frozen but you can also use fresh peppers and onions you've cut up and thawed sausages. It'll cook a bit faster but the time in the crockpot adds to the flavors.
Eat Good Food,