Woot woot for craziness and fast times. While this pandemic has many of us stressed, not all bad stuff is going on. Since my schedule has changed, I've come up with this recipe. It fits into my new work schedule wonderfully. When I let my daughter have a spoonful, she said, "Wow, that's actually good." Coming from a teenager, I felt that was high praise. Make this recipe, try a spoonful and let me know what you think.
Chocolate Peanut Butter Breakfast
- 1 Tablespoon chia seeds
- 2 Tablespoons oatmeal
- 1 scoop Rocky Road UMP protein from Beverly International. (I bet other flavors would taste good too)
- 1 Tablespoon PB Fit (Its a powdered peanut butter, you could use the real stuff too)
- Enough water to make bring it to pudding consistency once you stir things up
I stir all of these things together and gobble it up. I know it would keep in the fridge overnight if you made it ahead of time.
I'm going to stay looking on the bright side of life. I've heard all the excuses on why you aren't eating healthy right now. Let's change that.
To your best health,