- 6 apples, cored and quartered
- 1/2 teaspoon ground cinnamon
- 1/2 cup water
Toss the prepared apples, cinnamon, and water into the slow cooker. Let cook for 3-4 hours on high or 6-7 hours on low. Stir and mash occasionally. Let cool and blend if you want a super smooth sauce. The peels at this point are almost completely dissolved. Store in the fridge for up two weeks, or two months in the freezer. Makes about 2 cups of applesauce.
Of course if you like to take a little extra time you can peel your apples. I have a large crockpot so I can easily double this recipe.
Enjoy good food,