I was just introduced to Quince this year. I love how beautiful this fruit is. I also love how beautiful the sauce that is made from quince turns out. I've made two batches of quince sauce this Fall. I did the first batch traditionally on the stove top. The second batch I used my crockpot. Both made great sauce and left the house smelling amazing for hours. I didn't have to watch the crockpot batch as closely for burning, which is helpful when you get busy.
Everything goes in the crockpot except the sugar. I don't typically use a lot of sugar and if you have ever tried quince alone you'll know you need some in order to take out some of the tartness. I use less sugar by adding in the apples to this recipe. Cook on low 8-10 hours. Stir occasionally to help mash the fruit. Add only as much sugar as you need up to 1/2 cup. It will depend on your apples. It's that easy.
Enjoy Good Food,