Peanut Butter Cookies are a favorite of mine but not a favorite to my waistline. There are times though when I would like just a little something to satisfy that sweet tooth. 'Little' being the key word. You see I know myself. If I make a whole batch of cookies, I will eat the whole batch or as many as I can. This dessert is just the right amount and it is packed with protein. It's missing all the sugar, all the flour, and all the extra fat in a real cookie. Don't take my word for it. After you make this recipe, let me know what you think in the comment section below.
Peanut Butter Cookie Delight
- 1 scoop Vanilla UMP
- 1 scoop Cookies and Cream UMP
- 2 teaspoons peanut butter
- Water
In small mixing bowl combine, Vanilla UMP, peanut butter, and about 3oz water. Mix until smooth. In separate mixing bowl, combine Cookies & Crème UMP and just enough water to make another pudding. Layer the pudding in a serving dish. This will make enough for two. Place both bowls into freezer for 15-20 minutes to set. Remove and try to breathe between bites.
Enjoy Good Food,
Coach Nancy