It’s a Soup Day

It's Cold Out There!

My wonderful sister in law passed this recipe over to me a few years back. I love it. It is perfect on nights when the temperature is freezing. I usually double it because its not going to last long in my house. Let me know your family favorite recipe. If you pass it along - Everyone Wins.

Deb’s Zucchini Beef Soup

  • 1/2 pound cooked ground beef or use left over steak or roast cut into bite size pieces
  • 2 celery ribs, thinly sliced
  • 1/3 cup chopped onion
  • 2 Tablespoon coconut oil
  • 1/3 cup chopped green pepper
  • 1 can diced tomatoes,  do not drain (28 ounce)
  • 3-5 zucchini, cubed
  • 2 cups water
  • 1 ½ teaspoon Italian seasoning
  • 1 teaspoon salt
  • Pepper to taste
  • Chopped parsley as garnish (optional)

In large stock pot cook onion, celery, and green pepper in oil until tender. Stir in tomatoes, water, seasonings, and beef. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with chopped parsley if desired. Serves 6

To Your Best Health,

Coach Nancy

P.S. To find out more delicious recipes check out some tried and true favorites- click here.

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