Naughty or Nice, Its a decision for Santa but you don’t have to worry what list you’ll be on with these treats. Chris shared her Bon Bon recipe with us a few years ago. I’ve used it many times since. At Christmas, I wanted to share it with you again.
Chris’ Bon Bons
- 2 scoops Rocky Road UMP (protein powder from Beverly International)
- 1/2 cup walnuts
- 10 Mejoul Dates
- 1 Tablespoon chia seeds
- 1 Tablespoon flax seed
- 2 Tablespoon cacoa nibs
- Water as needed
- Coconut for rolling
Combine the first 6 ingredients in a food processor. Combine until all ingredients are blended smooth. I had to add 1/4 cup of water but go slow when adding so you get a very sticky mixture. Roll in grated coconut. This makes about 30 small bon bons.
Enjoy good food,
Coach Nancy
