Reminds Me of Thanksgiving – Chicken With Apples and Onions

This year's apple crop is fantastic. We have two trees and they are loaded with apples. One of the reasons Fall is my favorite season is because of apples. For the next month or so, my family will be eating a lot of apples. Another reason Fall is my favorite season is it ends with Thanksgiving. This recipe has both, apples and the flavor reminds me of Thanksgiving. 

Chicken with Apples and Onion
2 tablespoons almond meal
salt and pepper
2 boneless chicken breast
2 teaspoons coconut oil
2 onions, sliced
3 apples diced
1 teaspoon dried marjoram or 1/4 teaspoon dried rosemary
2 sprigs sage
Place almond meal, salt, and pepper in a Ziplock bag, add chicken, seal bag and shake to coat. Heat 1 teaspoon oil in a large nonstick frypan over medium high heat. Add chicken, saute 2 minutes on each side. Remove from pan, keep warm. Heat 1 teaspoon oil in pan. Add onion, saute for 5 minutes or until browned. Add apples, spices, and sage, saute for 5 more minutes. Add the chicken, cover, reduce heat, and simmer for 10 minutes or until chicken is done. If you feel you need a bit of liquid while cooking add in water or apple cider. (about 1/2 cup) My apples cooked down so I didn't add it to mine. 

Since I have apples, apples and apples, I'm going to be making applesauce and Graham Cracker Applesnack and Applesauce Overnight Oats. If you have a favorite way to eat apples, send the recipe my way, I'd love to give it a go. 

Enjoy Good Food,

Coach Nancy

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