So Easy Salmon Cake Recipe

These are a cinch to make from start to finish. These salmon cakes are healthy, fast, and delicious... and can be served for lunch with a salad or for dinner with a side of vegetables. Plus they are a cinch to make from start to finish.  I mixed them up a few hours before dinner this week. Coach Dean was able to coach his soccer team and have dinner ready when I came in from the gym. Now that's teamwork. 

Salmon Cakes

  • 1 can wild Alaskan Salmon
  • 1 egg
  • 1 Tablespoon lemon juice
  • ½ cup almond meal

Empty the wild Alaskan salmon into a bowl. Add an egg, one Tablespoon lemon juice and a ½ cup almond meal. Mix everything together and shape into patties.

Sauté over medium high heat and serve with a wedge of lemon.

Homemade Tartar Sauce

  • 1 cup mayonnaise
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon prepared yellow mustard
  • 1 teaspoon lemon juice

Mix all ingredients together. Best if made a day ahead. Store in refrigerator.

Enjoy good food,

Coach Nancy

Lemon salmon is another favorite recipe with only three ingredients you need to check it out. Find the recipe here. 

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