This is one of those super easy to make, doesn't take a lot of time, and only a few ingredients dinner meals that becomes a favorite. Sometimes things are too good to be true. This isn't one of those times. It really is that good.
Mexi- Cauli Beef
- 1 Medium to Large Head of Cauliflower (grated with a cheese grater or in a food processor)
- 1 pound Ground Beef
- 14.5 oz. can of Organic Garlic & Onion Tomatoes (drained)
- 1 Heaping Tbsp. Chili Powder
- Garlic Salt to Taste
- 1 Medium Avocado
In a skillet add grated cauliflower, ground beef & tomatoes. Cook on medium-high heat until beef is no longer pink. Add chili powder and garlic salt to taste. I've used fresh cauliflower and I've also used the frozen 'riced' cauliflower. The second one being a whole lot less mess to clean up.
Top w/avocado and serve.
To Your Best Health,