I am on a quest to try a new recipe each week. Last week I tried Cauliflower Nachos. They were a nice treat to have with some chicken wings.
This week my new recipe is Unstuffed Cabbage Rolls. Lori, who sent me this recipe, told me if I liked stuffed cabbage rolls I would like this one. She was right. What she didn't tell me was how quickly I could put this recipe together. I used a short cut which made it go even quicker.
Unstuffed Cabbage Rolls
- 2 pounds ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 head of cabbage, shredded *
- 1 24- ounce jar of pasta sauce
Brown the ground beef along with the onion. Add the garlic and the cabbage. Let it simmer for 10 minutes. Then add the jar of pasta sauce. Simmer until it is heated through.
How simple is that?
*Shortcut: I used a bag of shredded coleslaw instead of taking the time to shred my own cabbage.
Lori said she added cauliflower rice to the pot at the same time as the cabbage. You can rice your own cauliflower but my shortcut is using either fresh or frozen rice cauliflower. Win Win! More veggies and another shortcut.
Enjoy Good Food,