When zucchini starts to grow in the garden, it doesn't stop. It is prolific. Since they are so yummy and grow so well and quickly here's a great recipe I just had to try. For the best gigle ever though, watch the video. 

Cute Little Zucchini Bites

  • zucchini cute into 1/4 inch rounds
  • tomato sliced thin
  • basil leaves
  • oregano
  • salt and pepper to taste
  • drizzle of olive oil
  • mozerella cheese, totally optional

Place sliced zucchini onto a baking sheet. Top with tomato slice and one basil leaf. Sprinkle to taste oregano and salt and pepper. Drizzzle (just a drizzle not a soaking) olive oil across the top. These gems can be baked in a 375 oven until they are done or put on a medium hot grill until the zucchini is soft and the cheese is melted. 


(In no way was the harming of my son's ego done. He loves attention.)

Enjoy good food,

Coach Nancy

Please help the Secret Recipe Giver with a names for these wonders. Leave me a comment below. 


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