I didn't doubt it would work, it was more of an amazement that I hadn't heard of it before. Waffle Omelets are a real thing. I hadn't even put the two things together that you could do anything in your waffle maker except waffles, silly me. When Stacy texted me to fill me in on this well kept secret, I just knew I was going to put it to the test.
Here's exactly what I did.
Waffle Omelet
3 eggs, scrambled
1/4 cup diced summer squash and zucchini
olive oil
I drizzled a bit of olive oil on a hot waffle maker. I added the veggies and then the eggs. Close the waffle maker for 3 minutes and voila. The veggies were cooked perfectly. I did run into an issue when I tried to add a slice of cheese. The waffle then stuck to the pan in some areas.
I had some fresh picked raspberries and blueberries to eat alongside my waffle omelet.
Enjoy good food,
Coach Nancy
P.S. I'll show you how to easily diced those veggies in a different video.