Cucumbers are just coming into season. Summer cucumbers are a staple in salads. Here's a few recipes using cucumbers that will also give you a jump start on tackling June's Challenge. Click here to remind yourself of June's Challenge. 


So easy and so good.

Tomato, Cucumber, Basil Salad

  • 4 tomato, quartered and sliced
  • 1 cucumber, peeled, quartered, and sliced
  • ½ cup fresh basil leaves
  • 4 tbsp. balsamic vinegar
  • pepper, to taste

Arrange the cucumber and tomato in a flat bowl. Add the basil leaves, dress with balsamic vinegar, and sprinkle with fresh cracked black pepper.

Mines in the fridge waiting for dinner.


Summer Salsa

  • cucumber (diced)
  • tomato (diced or chopped)
  • ½ onion (chopped)
  • ½ cup chopped fresh parsley or cilantro
  • ¼ to ½ teaspoon diced jarred jalapenos (optional)

Toss all the ingredients in a bowl, mix and eat!

It says jalapenos are optional but I don't think so. This one is on the menu for later in the week. 


Greek Cucumber Salad (a meal all by itself)

  • ½ cup olive oil
  • 1/4 cup rice wine vinegar
  • 1 teaspoon garlic pepper
  • 1 15- ounce cans quartered artichoke hearts, drained
  • 1 can olives , sliced
  • 4 cucumber , cut into 3/8" slices
  • 1 red onion , thinly sliced
  • 1 cup crumbled feta cheese
  • 1 avocado sliced
  • 1 can of chickpeas, drained
  • 1/4 cup of chopped chives

You can add some olive oil to this recipe. I didn't because the artichokes were in an olive oil base.
I'm tempted to make this again. Dean said it was a meal all in itself. I had my Greek Salad on Papa Dean's Microgreens. Next time I'll take a picture.

Watermelon Cucumber Salad

  • 1/4 cup olive oil
  • 2 tbsp. red wine vinegar
  • 1/2 teaspoon salt
  • 3 c. cubed seedless watermelon
  • 1 cup cucumber, chopped
  • 1 cup feta, crumbled
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup mint, chopped coarsely plus more for garish


In a small bowl, whisk together oil, vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Add dressing and toss to coat. Garnish with more mint. I put this salad on top of Papa Dean's Microgreens, of course.


Getting in vegetables doesn't have to be complicated. Add some to your plate and then add a few more. The more the merrier and the happier and healthier you'll be. 

Enjoy good food,

Coach Nancy



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