Careful you don't eat these delightfully "Spicy Hot" Almonds all at once! These will tempt your mental toughness.
Spicy Almonds
- 3 cups almonds
- 4 ½ teaspoon extra light olive oil
- 1 Tablespoon paprika
- 2 teaspoons chili powder
- 1 teaspoon Ancho chili pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon garlic
Spread the almonds on a baking sheet in a thin layer. Bake at 350 degrees for 15 minutes. While they are baking mix the spices together in a bowl. When the almonds are done drizzle the oil over and mix to coat. Sprinkle the spices on top and mix well. Cool. Store in an airtight container.
Enjoy (but eat responsibly).
To your best health,
Coach Nancy