Zoodles
Korean Spicy Zucchini
- 1/4 onion, sliced thinly
- 2 zucchini sliced or zoodled.
- 1 green onion, chopped
- 2 clove garlic , minced
- 2 tablespoons soy sauce
- 2 teaspoons Korean hot pepper flakes (gochugaru)
- 2 teaspoons sesame oil
- 2 teaspoons sesame seeds
Cut the zucchini lengthwise in half and cut diagonally into thin slices.slice cucumbers
Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, sesame oil, sesame seeds, and sugar.
Mix it well with a spoon until the sugar is well dissolved.
Serve as a side dish
I used less pepper flakes, only about 1/4 teaspoon to make it family friendly for everyone.
Zoodles with Homemade Tomato Sauce
- 1 large onions, finely chopped
- 5 cloves garlic, minced
- 2 carrots, grated
- 1 stalk celery, minced
- 5 lbs. tomatoes, put through a food mill or 3 (15 oz.) cans crushed Italian tomatoes
- 1/2 cup red wine vinegar
- 2 bay leaves, whole
- 2 tbsp. dried oregano
- ½ lemon, zest and juice
- Salt and pepper to taste
Mix all this in a large stock pot and simmer on low. I used about 1/2 of this added 1 pound of ground cooked sausage for my sauce. So good.
Simple Beef and Zucchini - easiest recipe ever!
- 1 pound ground beef
- 2 zucchini medium cut into triangle chunks
- 1 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 3 clove garlic, minced
- 1/2 teaspoon thyme
Preheat oven to 400 F degrees.
Cook the beef until no longer pink. Add zucchini, onion powder, Italian seasoning, salt and black pepper in the skillet. Mix everything together well.
Cook for 15-20 minutes on low until the zucchini is how you like it. Don’t forget to stir.
Enjoy good food,
Coach Nancy
Here's a few more recipes to try. "Gotta Love Me Some Zucchini" and Cute Little Zucchini Bites