Monthly Archives: October 2020

Thanksgiving Dinner is Ready

Happy Halloween Everyone! Yes it is Halloween and today we also had a great Thanksgiving Dinner. In fact it was probably the first and only Thanksgiving dinner where I left the room and went to grab breakfast. The crazy peeps at 6:15 training brought shirts for everyone to wear that signified a piece of Thanksgiving. I think some of us we're destined for the shirt we were given. Its just a crazy bunch of peeps, check us out. 

I know some of you are thinking why don't we get a costume fairy to help us out..... Don't be jealous just enjoy the silliness of one crew wanting to make each other smile and you as well. 

Happy Halloween Everyone!

Coach Nancy

By the way if you are in the mood for a delicious Turkey recipe give this one a try. 

Turkey Pot Pie

          For the filling:

  •                1 small onion, chopped
  •                1 pat butter or 1tsp. coconut oil
  •                1 1/2 cups leftover turkey, cut into chunks
  •                2 cloves garlic, minced
  •                2 carrots, chopped
  •                1/2 cup button mushrooms, sliced
  •                1/2 cup chicken stock
  •                1 tbs arrowroot (or cornstarch)

           For the topping:

  •                2/3 cup almond flour
  •                1/8 tsp salt
  •                1/4 tsp baking powder
  •                1/2 a beaten egg
  •                2 tbsp coconut milk

Directions for the filling:

In a large pan with lid, melt the butter and saute the veggies and garlic over medium heat. Add in the turkey chunks and chicken stock. Make slurry with the arrowroot powder and a little bit of cold water. Add the slurry into the stock and turkey mixture. Lower heat and cook until the stock thickens. Remove from heat and distribute evenly to 2 ramekins or small bowls.

For the topping:

Preheat the oven to 350 F Mix all dry ingredients together. Mix the egg and the water in a separate bowl. Combine the dry and the wet ingredients together. Spread the dough evenly on the ramekins filled with the turkey mixture. Bake in the oven for 20-25 minutes until the crust is golden.

Serving Size: Makes two generous mini-casseroles 

Tips:  I suggest using homemade chicken stock for this recipe if you have it. You can use canned, but homemade stock is LOADED with gelatin, which gives the pies the richness that you normally get with cream.

Fairy Dust for Everyone

On Tuesday I asked almost everyone, "What is your favorite thing about this time of year?" Here's some of the answers I got.

  • The leaves and all the color they bring
  • Knowing we're one step closer to spring..... some actually said winter
  • Pumpkin spice coffee
  • No bugs
  • Great weather for hiking
  • Enjoy the transition of everything
  • The cooler weather
  • Better sleeping
  • Whoopee pies
  • Woodstoves

Its refreshing to take time to focus on the positive. It does your body and mind good. 

Keep that positivity going. I understand its a bit harder to be positive and it is easier to jump on the bandwagon of complaints and irritability. Do the hard thing and Stay positive for yourself and others. 

When I ask you how you're doing today and you answer 'good', I tend to say; "just good?" Lets bump it up a notch and be the best we can be.

When all else fails, grab the fairy dust,

Coach Nancy

By the way I can use your help introducing Cr8 Fitness to a few of your peeps. Do you know a mom who's just dropped her kids at school or a retiree who would enjoy training at our new 8am training time? We'd love to fill in this group with new peeps. A two week tryout is waiting for them just like you enjoyed when you first started with us.

This Costs You Nothing

I recently read, "Be generous with encouragement. It is verbal sunshine. It costs nothing, it warms hearts and enriches lives." I'm not sure if I am the only one who noticed this but after talking with a few of you, I think the general consensus is 'Everyone is a bit grumpy and easily agitated.  

It doesn't matter what you think of Covid or your political association. Americans, with NH included, are tired and at the same time feel the weight of issues that are not totally in their control. 

Here is what you can do to turn the world around. 

  1. Take every opportunity to SMILE. The world needs more happy people.
  2. Give those around you a shout out. It would make a store clerks day if you told her manager that she did a great job or that she took time to acknowledge your presence. If store clerks like it, think what it will do for our friends and family to hear you give a compliment.
  3. Stick to your training regime. Give yourself a high five each day by taking care of your body. Training also boosts your immune system so you can fight off nasty diseases with more ease. When you get healthier you automagically get happier and the world needs more happy.
  4. Eat Better. Okay this one might cost you. It'll cost you in time. Its quick and a bit more expensive if you eat out each night. It usually also means you're either overeating or eating not the best foods. It could also mean you are doing both. Eating better usually requires you fix your meals and buy protein and produce that are going to help you best. Can I suggest doing Sugar Free Me (it does cost you $37)? The payoff being you'll be eating better, doing something for yourself, and feeling better all at the same time. That's a win win. 

The word on the street is everyone is uptight. Don't fret over things you can't control. Pass out compliments like they are candy. Smile often. Eat and train smart. Be the best version of yourself. 

I'm here for you,

Coach Nancy

P.S. To boost your mood, my girls being silly. 

Pumpkin Eating Challenge

Usually when we think of pumpkin, it’s all about pies and desserts and carving Jack - O - Lanterns. Pumpkin can be a really tasty (and healthy!) savory ingredient, too … and a fantastic way to sneak more veggies into your diet.

This week’s challenge straight from Cr8 Fitness Healthy, Happy's Facebook group is to experiment with pumpkin. It's a surprisingly healthy choice, packing in lots of taste and nutrition for the number of calories it contains.

Just look at these numbers: One cup of cooked pumpkin contains 49 calories, 12g of carbs, 3g of fiber, 2g of protein, and less than 1 g of fat … and 245% of your vitamin A intake along with other vitamins, minerals!

Good news! You don’t have to buy a whole pumpkin, carve it, and then bake it. Canned pumpkin puree (not pumpkin pie filling) can be an awesome addition to lots of recipes, especially if you or your family don’t love veggies.

Pumpkin Cheesecake Bites

  • 4 oz cream cheese
  • ½ cup pumpkin pureé
  • 1 scoop Beverly Vanilla or Graham Cracker Protein
  • pumpkin spice (for topping)

Mix together all ingredients (except pumpkin spice) until well combined. Place into molds, I used the small silicone muffin pan. Ice cube trays work great too! Sprinkle with pumpkin spice and place in freezer until firm (about 2 hours). Let thaw a couple minutes before enjoying.

I wonder what Angel Food Cake would taste like here.

Pumpkin Bars

  • ½ cup oats
  • 1 cup whole wheat flour
  • ½ cup brown sugar

  • ½ cup butter

  • ½ teaspoon cloves

  • 1 ½ teaspoon cinnamon

  • ½ teaspoon salt

  • 2 cups milk

  • 3 eggs

  • 5 scoops UMP Vanilla

  • 2 cups pumpkin

Heat oven to 350. Place butter into a 9×13 pan and let melt in oven while it is preheating. In the meantime mix the oats, flour, and the brown sugar. Pour over the melted butter and press down with a spoon. Bake for 12 minutes. While crust is baking, scald milk and the spices. Stir in the pumpkin and then the eggs followed by the protein powder. Pour this over the crust and bake for another 20 minutes or until the pumpkin filling is firm to the touch.

Pumpkin Pie Smoothie

  • 1/3 cup pure pumpkin, canned
  • 1 Tablespoon extra-virgin olive oil (or walnuts, almonds, flax, chia, etc)
  • 1 scoop vanilla whey protein powder
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup water
  • Ice 

Mix all ingredients in blender until smooth and creamy. Pour immediately into a large cup. Eat with a spoon or a large straw. 

Pumpkin Overnight Oats

  • 1 1/2 cups steel cut oats (do not substitute quick cooking, instant, or rolled oats)
  • 3 cups water
  • 2 cups milk, any kind you like (I use unsweetened vanilla almond milk)
  • 1 (15 ounce) can pumpkin puree
  • 1/4 cup pure maple syrup
  • 1/4 cup ground flaxseed meal (or swap an equal amount of chia seeds, hemp seeds)
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves or allspice
  • 1/2 teaspoon kosher salt

For serving: chopped toasted pecans, dried cranberries, chopped dried apricots, peanut butter, or any other mix-ins you enjoy with pumpkin

Pumpkin Chia Pudding

  • 1.5 cups almond milk
  • ½ cup pumpkin puree
  • 1 scoop UMP Vanilla protein powder
  • 2 TB almond butter
  • 1 TB raw honey
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg
  • 1/8 tsp. ground ginger
  • 1/8 tsp. ground cloves
  • ¼ cup chia seeds
  • Sea Salt, a pinch

Blend all ingredients, except chia seeds, until smooth. Place the blended mixture into a reseal-able large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.

Place in refrigerator overnight or for at least 3+ hours. Feel free to shake jars once or twice in between to make sure they didn’t become too gelatinous. Breakfast, snack or post workout recovery is served!

Are you in? Do you have any favorite pumpkin recipes? Please share them!

Enjoy Good Food,

Coach Nancy

Get Your Gym Bag Ready

Packing your gym bag so you can hop into your car for a drive to the gym requires you get a few things ready before you go. For most of us going into Cr8 Fitness thats a water bottle and a pair of sneakers. Your coach has all your equipment ready for your training once you arrive. 

What if you are training at home using Zoom or doing the daily recorded training session? There are a few things to get ready so your training runs smoother and you don't miss a second of time with your coach. 🙂 Here's are a few things you'll need to have handy.

  • Water bottle 
  • sneakers

 (The first two items were a gimme, I knew you already had those things ready. Here's what you might not have thought of)

  • Foam roller
  • red band 
  • throw pillow- literally to throw
  • towel - they are not just for the beach anymore
  • dowel rod or broom stick, an 18 inch piece of PVC pipe works great too.
  • 2x4 about 2 feet long
  • 2 paper plates 
  • dice 
  • deck of cards
  • scrap paper and pencil just in case the coach wants you to write something important down

Not everything in your home gym bag is just like what we use in at Cr8 Fitness. That's kind of cool. Thinking outside the box is a good thing. If you have other suggestion, let me know. My goal is to make your experience a whole lot of fun while doing a whole lot of hard work. 

See you in the gym,

Coach Nancy

Tell Me You’ll Wear a TuTu

Surprise, It's October. And of course each Tuesday in October is TuTu Tuesday. We've done it for years, Its what we are known for. Join in the fun, be a little crazy, wear a TuTu to training on Tuesday. 

TuTu's make training easier. (LOL, easier might be a slight exaggeration)

Bring on the Fun,

Coach Nancy

Overnight Oats – Its What Your Coach Eats at Breakfast

I have found that I eat nearly the same thing for breakfast for while and then I change it up and go awhile with another recipe. I'm not sure why but I've been on an oatmeal kick for a while now. Its not quite been cold enough every morning to have hot oatmeal so I opted for the cold overnight recipes. The texture of the oatmeal is chewier rather than a bowl suited for someone who just had dental work. Don't get me wrong I do like hot oatmeal I just haven't been in the mood for it yet. As with hot oatmeal the toppings and creations for overnight oats is endless. 

Simple Blueberry Overnight Oats

  • 1/4 cup oatmeal
  • 1/4 cup Greek yogurt
  • 1/4 cup blueberries
  • 1/4 cup water or milk
  • 1/4 teaspoon vanilla extract

Layer all the ingredients in a small mason jar. Tighten the lid on the jar and give it a good shake to stir things up. Put in the fridge for 6 hours or overnight. 

I made Applesauce Overnight Oats the day before. Here's how I did it. 

Applesauce Overnight Oats

  • 1/4 cup oatmeal
  • 1/2 cup applesauce
  • 1/4 cup water or milk
  • 1/4 teaspoon cinnamon or Pumpkin Pie spice mix

Layer all the ingredients in a small mason jar. Tighten the lid on the jar and give it a good shake to stir things up. Put in the fridge for 6 hours or overnight. 

I've already got tomorrow's recipe planned. Red Raspberry Overnight Oats. 

Enjoy good food,

Coach Nancy

Chicken Lime Burrito Bowl

Hot spicy foods are one of my favorites. I also like meals that are quick to make and feel like I took a while to get it done. This is one of the recipes. I can do quite a bit of prep work ahead of time if I want or spend a little extra time chopping and cutting that day. 

Chicken Lime Burrito Bowl

  • 1/4 cup plus 2 teaspoons olive oil
  • 2 tablespoon taco seasoning mix, 1 of those envelope packs or make your own
  • 1/2 lime, juiced
  • 4 chicken breast, boneless, skinless
  • 1/2 cup onion, diced
  • 3/4 cup sliced bell peppers, green or red or a combination of both
  • 1/2 cup black beans, drained
  • 1/2 cup tomato, diced
  • 1/2 cup corn, drained
  • 1 cup Romaine lettuce, chopped
  • 2 green onions, chopped
  • 2 cups long grain rice
  • 3-1/2 cups water
  • 2 tablespoons butter
  • Bunch of cilantro, minced
  • 2 teaspoons salt
  • 1/2 lime, juiced

Mix 1/4 cup olive oil, taco seasoning mix and lime juice in a medium bowl. Add the chicken, toss to coat and marinate in refrigerator for at least 15 minutes or up to 3 days. After the chicken has marinated, heat a skillet or griddle and coat with 1 teaspoon of oil. Cook the chicken for 5 minutes per side, remove and allow to rest for 5 minutes before cutting into bite-sized squares. Add the other teaspoon of oil and the onions and peppers to the pan and cook for 2 -5 minutes. Boil water in a large sauce pan, pour in rice and let simmer on low heat for 10 minutes or until the rice has absorbed the water and is soft. Remove from heat and add butter. Cover and set aside. When the butter has melted, toss the rice with minced cilantro, salt and lime juice. To serve, layer ingredients in small individual bowls as follows: rice, beans, tomatoes, corn, chicken, onions and peppers, chopped lettuce, and chopped green onions.

Now for those who want a bit lighter side to this dish. (Lighter in calories not taste) I use cauliflower rice in place of the long grain rice. Since it doesn't need the water I saute it in the butter included in the recipe. All the rest is the same. 

Another variation is to serve this over a bed of lettuce instead of just using a bit of lettuce. In this picture I served this recipe over micro-greens. YUM. I also added some sliced banana peppers and jalapeños on top. 

Enjoy good Food,

Coach Nancy

Commit to ReCommitting

Sound a bit redundant? I think this is the year of Do - Overs. I know I'd like to have a do - over of things I did this year. Including many things pertaining to health and fitness. 

Here's a few things I could do better:

  • drink more water daily
  • drink more water daily consistently
  • eat less junk food
  • eat more veggies
  • train harder
  • take my vitamins on a more regular basis
  • sleep or at least work at sleep harder
  • relax and chill to take the stress out

What about you?

Here's your chance. Commit to REcommitting.

You've Got This,

Coach Nancy